Travels

For decades, the rainy season has been seen as the weakest period for Cambodia’s tourism industry, marked by fewer international tourists,...

In early 2026, the Phnom Penh Municipal Governor proudly announced that Chaktomuk Walk Street had attracted around 6 million domestic and...

A tourist recently shared a surprisingly relatable experience online after trying a local Cambodian cola for the first time: “It tastes way more...

Neighboring coasts might have the hype, but Cambodia’s beaches have the real vibe—zero overtourism and unbothered peace. But somehow, the internet...

Cambodia Tourism Board signed MOU with Singapore Airline for a nine-month partnership and a $140,000 co-investment with the Cambodia Tourism Board...

If you ever wonder what makes Khmer food taste so special, the answer is Kroeung (គ្រឿង). It is not just one ingredient, but the base of many khmer...

If you have read our last blog, you might remember that we ended the story with one of the most iconic pairings of Nom Banh Chok — Nom Banh Chok Samlor Khmer, also known as Nom Banh Chok Samlor Proher. While that dish is beloved across Cambodia, there is another pairing that is just as irresistible and personally one of my all-time favourites: Nom Banh Chok with Cambodian curry.

If Kuy Teav Phnom Penh is known for its long, thin noodles with a slightly chewy texture, then Nom Banh Chok would almost be its opposite.

A recent Forbes feature on Cambodia’s tourism revival makes a clear observation: the real issue is not demand, but perception....

If you walk through Phnom Penh in the middle of February 2026, you will notice something striking because the city is turned red.

In Western-style BBQ, beef is typically defined by techniques like smoking, grilling, pan-searing, or slow-cooking, which usually produce...